Smoked Hickory Caramel Gourmet Marshmallows: Summer Seasonal
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"A flavor i want on everything"
recently described as "dangerously good," this smoked hickory caramel is so tasty, Vermont Marshmallow started researching how to jar sauces. perfect for those ruddy faced, hands in the dirt, build a fire and talk late into the night kind of summer moments.
tasting like they've already been sitting over a campfire, these swirled mallows hit you in three waves: smooth vanilla, luscious caramel, and sharp smoke.
absolutely BONKERS in your morning coffee. surprisingly awesome to pair with strawberries.
Size: Bag of 10 handcut ~1.25x1.25" marshmallows
Ingredients: Sugar, golden syrup, light corn syrup, gelatin, sweetened condensed milk (DAIRY), hickory smoke, vanilla, salt
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)
**Note: corn syrup is 100% fructose free
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